The publisher will produce three special editions, made up of recipes that have already been published in the magazine.

The first edition will be called Gourmet Quick Kitchen, and will include 81 recipes complete with new photography, along with hints and wine pairings, reports The New York Times. The 128-page special edition will be on newsstands on Sept. 7 and will cost $10.99.

The first special issue contains no paid ads. Future special editions may offer advertising, a Conde Nast spokesperson said.

Conde Nast surprised the magazine world by shuttering Gourmet last October.

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